
Fall in love with the famous crab rice (or Andy Lau) at this Hong Kong-themed resto in KL
I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply

I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply

Hard as it may be to believe, a restaurant is not great solely based on its food. Good food goes together with good service, and

There’s no denying that for a segment of Malaysians, there’s nothing in this world that can stop us from enjoying delectable pork. Why else would

The restaurant business can be a tough one to navigate, even for seasoned chefs. Setbacks are common and oftentimes demoralising. However, some can still bounce

When asked what is the national dish of Malaysia, there can be no answer other than nasi lemak. A versatile dish which can be eaten

If you think about it, it’s amazing how quickly Korean restaurants have become part of Malaysian food culture. Just a few decades ago, you would

I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply

Hard as it may be to believe, a restaurant is not great solely based on its food. Good food goes together with good service, and

There’s no denying that for a segment of Malaysians, there’s nothing in this world that can stop us from enjoying delectable pork. Why else would

The restaurant business can be a tough one to navigate, even for seasoned chefs. Setbacks are common and oftentimes demoralising. However, some can still bounce

When asked what is the national dish of Malaysia, there can be no answer other than nasi lemak. A versatile dish which can be eaten

If you think about it, it’s amazing how quickly Korean restaurants have become part of Malaysian food culture. Just a few decades ago, you would
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