Walking into Carfe for the first time, it is easy to feel disoriented. The space looks less like a typical neighbourhood café and more like
Tucked above a lottery shop in Section 17, Ossu! is the kind of place you’d only find if someone told you about it. There is
Have you ever loved a food so much that you would decide to open a restaurant dedicated to serving it? Personally, I wouldn’t know what
I have a confession to make. I am actually somewhat lactose intolerant, like a good chunk of Asian people. While I don’t throw up food
For people living with coeliac disease, life in Malaysia can be somewhat difficult when it comes to food. While the availability of gluten-free options is
Hard as it may be to believe, a restaurant is not great solely based on its food. Good food goes together with good service, and
What is it about eateries run by elderly ladies that makes you feel all warm and fuzzy? Maybe it’s the food, or maybe it’s just
Though cendol and ais kacang remain beloved desserts among Malaysians, bingsus too have earned some affection over here. Originating from Korea, the shaved ice dessert
Oh, dear Lord. Half of 2025 is over. Time is flying by so fast! Not that it’s a bad thing, though, as with every new
Puchong has a reputation for being a food haven with serious traffic congestion issues. So, what if you are a foodie who wants to explore
Walking into Carfe for the first time, it is easy to feel disoriented. The space looks less like a typical neighbourhood café and more like
Tucked above a lottery shop in Section 17, Ossu! is the kind of place you’d only find if someone told you about it. There is
Have you ever loved a food so much that you would decide to open a restaurant dedicated to serving it? Personally, I wouldn’t know what
I have a confession to make. I am actually somewhat lactose intolerant, like a good chunk of Asian people. While I don’t throw up food
For people living with coeliac disease, life in Malaysia can be somewhat difficult when it comes to food. While the availability of gluten-free options is
Hard as it may be to believe, a restaurant is not great solely based on its food. Good food goes together with good service, and
What is it about eateries run by elderly ladies that makes you feel all warm and fuzzy? Maybe it’s the food, or maybe it’s just
Though cendol and ais kacang remain beloved desserts among Malaysians, bingsus too have earned some affection over here. Originating from Korea, the shaved ice dessert
Oh, dear Lord. Half of 2025 is over. Time is flying by so fast! Not that it’s a bad thing, though, as with every new
Puchong has a reputation for being a food haven with serious traffic congestion issues. So, what if you are a foodie who wants to explore
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