Fall in love with the famous crab rice (or Andy Lau) at this Hong Kong-themed resto in KL
I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply
Saturday, 13 June, 2026
I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply
Hard as it may be to believe, a restaurant is not great solely based on its food. Good food goes together with good service, and
When it comes to food spots, Pudu tends to fly under the radar despite being one of Kuala Lumpur’s older districts. In truth, many stalls
Duck blood curry mee? And you are sure it isn’t for vampires? Jokes aside, while one may be squeamish about its use as food, blood
There’s no denying that for a segment of Malaysians, there’s nothing in this world that can stop us from enjoying delectable pork. Why else would
The restaurant business can be a tough one to navigate, even for seasoned chefs. Setbacks are common and oftentimes demoralising. However, some can still bounce
When asked what is the national dish of Malaysia, there can be no answer other than nasi lemak. A versatile dish which can be eaten
I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply
Hard as it may be to believe, a restaurant is not great solely based on its food. Good food goes together with good service, and
When it comes to food spots, Pudu tends to fly under the radar despite being one of Kuala Lumpur’s older districts. In truth, many stalls
Duck blood curry mee? And you are sure it isn’t for vampires? Jokes aside, while one may be squeamish about its use as food, blood
There’s no denying that for a segment of Malaysians, there’s nothing in this world that can stop us from enjoying delectable pork. Why else would
The restaurant business can be a tough one to navigate, even for seasoned chefs. Setbacks are common and oftentimes demoralising. However, some can still bounce
When asked what is the national dish of Malaysia, there can be no answer other than nasi lemak. A versatile dish which can be eaten
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