Dong dong jiang, dong dong jiang, dong jiang, dong jiang! Chinese New Year is nearly here and you can definitely feel the mood in the
KL and PJ might be better known for skyscrapers and shopping malls, but look a little closer and you’ll find that both cities are quietly
Spooky season is here, and if you’re still deciding between costume parties or dinner plans, why not combine both? Round up your friends for a
Durian is the undisputed King of Fruits here in Malaysia. Hardly helps that we Malaysians love durian so much that we add it to almost
August is here! It’s Merdeka Month and many Malaysians are likely looking forward to the holiday at the month’s end. So, why not take the
If you ever thought Malaysian drinking culture is nothing much to speak of, you are sorely wrong! After all, six Malaysian bars have recently been
Though cendol and ais kacang remain beloved desserts among Malaysians, bingsus too have earned some affection over here. Originating from Korea, the shaved ice dessert
Penang street food is undoubtedly one of the gems in Malaysia’s culinary heritage. Famous throughout the country and even beyond, the food of the everyday
Oh, dear Lord. Half of 2025 is over. Time is flying by so fast! Not that it’s a bad thing, though, as with every new
It is no secret that Kuala Lumpur is one of the best places to be for foodies. You don’t even need to visit a high-end
Dong dong jiang, dong dong jiang, dong jiang, dong jiang! Chinese New Year is nearly here and you can definitely feel the mood in the
KL and PJ might be better known for skyscrapers and shopping malls, but look a little closer and you’ll find that both cities are quietly
Spooky season is here, and if you’re still deciding between costume parties or dinner plans, why not combine both? Round up your friends for a
Durian is the undisputed King of Fruits here in Malaysia. Hardly helps that we Malaysians love durian so much that we add it to almost
August is here! It’s Merdeka Month and many Malaysians are likely looking forward to the holiday at the month’s end. So, why not take the
If you ever thought Malaysian drinking culture is nothing much to speak of, you are sorely wrong! After all, six Malaysian bars have recently been
Though cendol and ais kacang remain beloved desserts among Malaysians, bingsus too have earned some affection over here. Originating from Korea, the shaved ice dessert
Penang street food is undoubtedly one of the gems in Malaysia’s culinary heritage. Famous throughout the country and even beyond, the food of the everyday
Oh, dear Lord. Half of 2025 is over. Time is flying by so fast! Not that it’s a bad thing, though, as with every new
It is no secret that Kuala Lumpur is one of the best places to be for foodies. You don’t even need to visit a high-end
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