The rain was torrential as I drove into Jalan Chow Kit, making visibility poor and traffic increasingly difficult. If this had been the start of
Dessert shops are common across the Klang Valley, but dessert shops that stay open past midnight are an entirely different blessing. At that hour, choices
Back Alley Pasta has been one of KL’s most distinctive pasta spots since it opened in September 2021. The news of its closure on 30
The first thing you will notice at this Avenue K spot is the giant decorative crab mounted outside the restaurant. It is impossible to miss
If you’ve somehow been sleeping through the past few months, you might have missed the fact that Malaysians are currently deep in a tiramisu phase…
It goes without saying that many Malaysians have a second stomach for dessert. How many times have you eaten a full meal only to go,
With the sheer number of eateries in Malaysia, the only way for some places to thrive is to be truly eye-catching. Shibui Yakitori in Chinatown
Italian restaurants boasting handmade pasta and wood-fired pizzas are a dime a dozen. But true Italian cuisine enthusiasts will know where it all began. One
Though cendol and ais kacang remain beloved desserts among Malaysians, bingsus too have earned some affection over here. Originating from Korea, the shaved ice dessert
Jazz may have had its golden age back in the 1920s. That doesn’t mean we can’t bop to the greats 100 years down the road.
The rain was torrential as I drove into Jalan Chow Kit, making visibility poor and traffic increasingly difficult. If this had been the start of
Dessert shops are common across the Klang Valley, but dessert shops that stay open past midnight are an entirely different blessing. At that hour, choices
Back Alley Pasta has been one of KL’s most distinctive pasta spots since it opened in September 2021. The news of its closure on 30
The first thing you will notice at this Avenue K spot is the giant decorative crab mounted outside the restaurant. It is impossible to miss
If you’ve somehow been sleeping through the past few months, you might have missed the fact that Malaysians are currently deep in a tiramisu phase…
It goes without saying that many Malaysians have a second stomach for dessert. How many times have you eaten a full meal only to go,
With the sheer number of eateries in Malaysia, the only way for some places to thrive is to be truly eye-catching. Shibui Yakitori in Chinatown
Italian restaurants boasting handmade pasta and wood-fired pizzas are a dime a dozen. But true Italian cuisine enthusiasts will know where it all began. One
Though cendol and ais kacang remain beloved desserts among Malaysians, bingsus too have earned some affection over here. Originating from Korea, the shaved ice dessert
Jazz may have had its golden age back in the 1920s. That doesn’t mean we can’t bop to the greats 100 years down the road.
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