Psst, did you hear about Taman Megah’s new soy beancurd spot that has 38 different toppings?

Four Beans at Taman Megah isn’t just another new soy beancurd joint, it is a soy beancurd haven!

Boasting an impressive array of 38 different toppings and even more variety than you can imagine, they strive to elevate your beancurd experience to new and creative heights. With such fun and customisable combinations, this spot might just become your go-to for all things soy beancurd.

Hailing from Johor, this soy beancurd eatery has captured hearts thanks to its aesthetic charm and impressive variety. Its popularity in Johor, is clear, with six outlets dotted across the state. Johorians keep going back for the silky beancurd, equally eager to work their way through the long list of toppings.

The brand has since expanded to Penang, with three outlets on the island, further cementing its reputation as a fast-growing soy beancurd chain. In July this year, it finally made its way to our corner of the nation.

It currently has a sole outlet within Klang Valley, so those living in Taman Megah, count your blessings! With only one exclusive branch in Petaling Jaya, excitement amongst dessert enthusiasts and soy beancurd lovers is palpable.

Grandpa Luo’s little secret

Image Credit: Ray Tan (Google Reviews)

Four Beans’s secret lies in a cherished family recipe, lovingly crafted by the man affectionately known as Grandpa Luo. His unique approach involves using a blend of four distinct, non-genetically modified bean varieties, setting their beancurd apart from the rest.

This special combination is said to produce a beancurd with an exceptional taste, offering a rich and robust bean flavour paired with a smooth, delicate texture. These qualities are the hallmark of this beloved soy beancurd spot. The white dove emblem on their menus symbolises love, peace, and friendship, reflecting the core values of their brand.

But do customers really feel the warmth and sincerity in every spoonful? Based on the reviews, the answer is a resounding yes. Although Four Beans has been open for less than a month in Taman Megah, it has already garnered numerous reviews on Google, boasting an impressive 4.6-star rating. Customers praise the silky smooth beancurd, the extensive variety and customisation options, and the aesthetically pleasing ambiance.

It’s all about the aesthetics at this joint

Four Beans indeed boasts an inviting ambiance, with its spacious two-story layout offering a variety of seating options to suit any preference. The ample space makes it perfect for accommodating large groups, making it an ideal dessert spot for those with big friend groups. Open until midnight on Fridays and Saturdays, it’s a great alternative to the typical mamak hangouts for a late-night lepak session.

The modern, minimalist interior design effortlessly blends different elements like wood, concrete, and metal, creating a chic yet comfortable atmosphere. During the day, large windows facing the road allow plenty of natural light to flood in, casting a warm and welcoming glow throughout the space.

Image Credit: Four Beans & Shawn Mike (Google Reviews)

The ambiance isn’t the only aesthetic appeal at Four Beans. This spot truly shines in its presentation of desserts, infusing a subtle modern twist into each creation. Every bowl is assembled with care and precision, emphasising the importance of visual appeal.

Pastel-coloured toppings are thoughtfully paired with more vibrant, eye-catching ones, transforming each dessert into a visual masterpiece that entices you to dig in. Depending on your order, elegant side bowls are served on a tray filled with various syrups, pastes, and toppings, inviting patrons to customise their desserts to perfection.

While soy beancurd desserts are traditionally simple, the visually captivating presentation at Four Beans not only enhances the dining experience but also showcases a creative fusion of classic flavours and contemporary style.

Endless toppings & variety

Image Credit: Ray Tan (Google Reviews)

Of course the selling point of Four Beans is its impressive menu. With 38 different toppings like jade jelly, taro sauce, fresh honeydew, Thai taro, and so much more, it’s kinda hard not to keep going back for more. Their long list of toppings offers a superior level of customisation for your beancurd dessert, allowing you to craft your very own combination tailored to your taste preference.

They also have shaved ice, cakes, and soup desserts for those who aren’t a fan of soy beancurd. Beyond their dessert offerings, they have an extensive beverage menu with tea, soymilk, and juices.

Image Credit: Phoebeee & Christy Chin (Google Reviews)

If you don’t have a sweet tooth, but you’re being dragged to Four Beans with a friend who does, don’t worry. They feature an array of savoury hot snacks which includes their Korean spicy popcorn chicken and crispy fried sweet potato dusted with tangy plum seasoning.

Despite the lack of hype surrounding its opening, this soy beancurd dessert spot offers exceptional variety with customisable options, flaunts aesthetic appeal, and has a story at heart. Looking for a new dessert spot to lepak with friends or family? Head to Four Beans in Taman Megah.