Find braised offal, noodles, and handmade dumplings at this KL eatery next to a Buddhist temple

Shadam Heng Noodle is one of those quirky, unexpected finds in KL. Picture this: a pork-centric eatery in Taman Rainbow, situated right next to a Buddhist temple. I know, the idea of serving up braised offals and pork-filled dumplings in the same space as a temple might seem a little scandalous, right? Believe it or not, it’s true!

This hidden gem has a charm of its own. Nestled in a small space shared with other stalls, the eatery is tucked away from the main road, blending seamlessly with the surroundings of the temple. Despite its discreet location, it’s a must-visit for anyone who loves delicious, hearty braised offals. This unlikely mix of serene spirituality and pork-heavy dishes offers a dining experience that’s as unique and tasty as it is undeniably controversial.

A hidden gem with braised offerings

Image Credit: Danny Danny on Google Reviews

The stall itself doesn’t scream for attention. It’s discreet, with a couple of sunshades set up in a way that makes it look almost like part of the temple. As you step closer, you’ll notice trays of braised dishes displayed on the countertop, offering an instant visual feast.

For some, the sight of succulent offals like braised pork intestines and other cuts bathing in a rich, brown sauce is enough to spark an appetite. Hey, no judging here. That being said, the stall’s specialty, braised offals, might not be everyone’s cup of tea. If you’re feeling curious, it’s definitely worth giving it a shot.

Shadam Heng Noodle offers an intriguing array of braised delights, including pork ear skin, big intestines, silky meat, pork ribs, chicken feet, and even thousand-layer intestines. If you’re feeling adventurous, their assorted bowl for just RM7 is a great way to sample a little bit of everything. In addition to these signature braised dishes, they also serve ala carte meals and dumpling set meals, with a choice of rice or their handmade lai mian which are slightly thick noodles, sourced from a supplier. The lai mian provides the perfect texture and thickness to soak up the brown sauce.

Despite its questionable 3.6-star rating on review sites — likely due to the acquired taste of braised offals— Shadam Heng Noodle is definitely worth a visit. It offers incredible value for money, with a bowl of rich, flavourful braised offals costing just a few ringgit, and the option to add extra items for only a little more.

A trip down memory lane with ABC soup

Image Credit: Big Eater on Google Review (left), Sam Chong (right)

While the braised offals take center stage, Shadam Heng Noodle also offers other comforting options like dumplings and noodles. For spice lovers, don’t miss the chili oil at the self-service counter which adds a fiery kick to the braised dishes. To balance out the richness, the pickled cucumbers provide a refreshing, palate-cleansing contrast.

One dish you definitely shouldn’t miss is the ABC soup, a rare treat you won’t often find outside of home kitchens. This comforting soup is a perfect blend of potatoes, carrots, tomatoes, onions, and either pork bones or chicken, all simmered to perfection. The result is a rich, nourishing broth full of flavour and soul-soothing goodness. With chunks of carrots and onions, it’s the perfect dish to warm you up on a rainy day or to enjoy as a wholesome side to your meal.

In fact, there’s even a small sign at the entrance that says, “Don’t leave until you finish your soup,” which pretty much sums up how special it is. While reviews may be divided on the braised offals, nearly everyone agrees that the ABC soup is a must-try. Come for the offals, but stay for the soup.

More than just offals

The shared space also features a few other stalls inside the food court. One of them serves up 8 different types of bao, including Salted Egg Pork Bao and Signature BBQ Pork Bao. They also have a selection of dim sum and chicken glutinous rice. For those in the mood for something different, you’ll also find a stall offering over seven varieties of curry mee, and various fish noodle soup.

Image Credit: Ho Chris on Google Review (left), Nicole Lim (right)

Whether you’re stopping by for an early breakfast or a casual lunch, this spot offers a satisfying and affordable meal. The eatery opens as early as 7am so you can kickstart your day with something hearty and flavourful. Plus, it’s just a short walk from the Jalan Ipoh MRT, making it easy to visit even if you’re just passing through.

Shadam Heng Noodle is as quirky as it gets. Who would have thought there’s a casual eatery tucked right next to a Buddhist temple in KL? Whether you’re in the mood for adventurous braised offals, a comforting bowl of ABC soup, or something else entirely, this hidden gem is worth checking out.