This popular curry mee in Seri Kembangan comes with cockles & fried pork belly, open till 3am

Craving a more substantial late-night snack that’s bursting with flavour? Head over to this popular curry mee hawker stall in Seri Kembangan, where they serve a yummy bowl of spicy goodness, packed with fresh cockles and crispy fried pork belly.

The best part is that they’re open till 3am on most days and on Saturdays, till 4am. So whether you’re finishing up a late shift or simply in the mood for something tasty after hours, Serdang Midnight Curry Mee Stall has got you covered.

A popular residential spot for 15 years & counting

Image Credit: MEi MEi on Google Review (left), Lee Rong Zhao (right)

This loved curry mee stall has been serving the Seri Kembangan community for 15 years now. They’ve built a loyal following of regulars with their signature dish: curry mee.

While the curry mee takes the crown as the bestselling item, there are a variety of other local delights, such as wantan mee, tong sui, lala, and yong tau foo.

What makes this place even more impressive is their operating hours. Some days, they’re open for over 12 hours, working in shifts to keep the kitchen running without a break. Running a stall that long without closing shop in between takes dedication, and it’s clear that business is decent.

For night owls in Seri Kembangan craving a satisfying late-night supper with local flavours, this spot has certainly earned its reputation as a must-try eatery.

When the late-night cravings hit

Image Credit: Coolz Low on Google Review (left), Yong Jian Chan (right)

Despite its very casual setting, this place is always bustling, especially late at night. With over 700 reviews and a good 4-star rating, it’s no question that it’s a popular supper spot.

When it comes to their signature curry mee, this spot is rather generous with toppings. For RM8.50, you’ll get a bowl filled with deep-fried Hakka pork belly, fresh cockles, and crispy deep-fried wantan. The serving size is your standard bowl, but it’s packed to the brim, making it a filling meal in the wee hours of the morning.

However, a little fair warning: if you’re expecting a rich, creamy curry mee, this might not be the place for you. The broth here is lighter and milder, with less of that strong santan flavour that you might find in other versions. It’s definitely not the most decadent bowl of curry mee around, but when those night cravings hit, it does the trick.

Their wantan mee (RM7) is another popular, no-frills choice, featuring the same deep-fried pork belly, a handful of char siu, and a generous spoonful of pork lard to add an extra savoury oomph. It’s simple but filling—perfect for those looking for something comforting to slurp down.

While the food will surely satisfy your cravings, the cleanliness of the place may not be its strongest suit. But this doesn’t seem to deter the regulars who keep coming back for more.

The elderly Aunty who runs the stall is known for her warm and friendly service, making the late-night experience even more enjoyable.

Image Credit: Fred Tan on Google Review (left), Devenesh Nesh (right)

The standout feature of this late-night supper spot is undoubtedly its impressive business hours, staying open well into the early morning.

It’s the kind of place you go to after a long, exhausting day, just so you can fill your tummy with something fairly satisfying before heading home to crawl into bed. And man, don’t we all want nights like that every now and then.