New York steak in the heart of KL with set lunches?? No way!
Standing proud as a beacon of gastronomic excellence in Menara Hap Seng 3 is Asador V. KL’s lastest steak and seafood haven. A fire-inspired culinary realm that aims to create special dining experiences for its guests, by harnessing the power of the Asado fire grill. A popular method amongst experts for cooking steak.
Image Credit: Asador V
Bringing the Big Apple to your table!
Boasting a sophisticated Manhattan interior, this establishment beckons guests to indulge in their culinary expertise, promising to transport them to the very streets of New York City! From the moment you step through those grand doors, you will be enraptured by the elegance and refinement that this space oozes.
Image Credit: Google Reviews
The high ceilings, wooden floors, carved pillars, beautiful chandeliers, and overall plush furnishing, clearly indicate the amount of care and effort that went into the interior design and ambiance. The 20-foot-high bar is an impressive sight and worth checking out for those who enjoy having a couple of drinks at the bar.
Their gorgeous mezzanine has private rooms and intimate nooks that you can reserve if you prefer to have some privacy when you dine.
Image Credit: Google Reviews
Flame-Kissed cuisine?! Yes please!
However, it is not the interior design that transports guests to the streets of NYC. It is their culinary offerings – all of which have a little touch of fire to them! Asador V practises a farm to table concept, so you are guaranteed to get flavorful dishes made with the freshest ingredients.
Combining tradition with innovation, Asador V aspires to create fire-infused dishes that delight the taste buds and please the eyes. Their dining options feature an exceptional selection of prime cuts and fresh seafood; cooked to perfection, ensuring a melt-in-your-mouth experience like no other.
Image Credit: Google Reviews
Chef Daric Liu, who has 18 years of experience in the kitchen, perfected his craft after spending time in Australia, Germany, and Switzerland. He leads the kitchen team and oversees all culinary operations! The restaurant has an open kitchen floor plan where guests can not only see the food being prepared on wild open flames and hot grills, but can also observe the chefs as they do what they do best.
Will this burn a hole in my pocket?
Asador V offers a 3-course set lunch menu at a reasonable price of RM118. Guests can pick 1 starter, 1 main course, and 1 dessert. Each set lunch includes a complimentary cup of Americano or tea.
Here’s an example of what your meal could look like if you decide to have their set lunch. You can start with their YellowTail Tataki, with ratatouille, burnt lime, and miso truffle yuzu. Then, you can opt to have the Chicken Galantine; a sous vide chicken leg with chicken truffle pistachio mousseline, wild much risotto, fried leek and chicken jus. Finish your meal with their Flexi Chocolate, chocolate tuile, chocolate crumble, chocolate whipped ganache, a microsponge, and raspberry. Doesn’t this meal sound incredible?
I want the full New York experience!
Image Credit: Asador V and Google reviews
Their dinner menu is far more extensive with grill options for both dry aged and wet aged steak, allowing you to get the full experience of New York steak in the heart of KL. They also have grilled options for lamb and poultry, and seafood, both charred and grilled. Once you have selected your meat and preferred method of cooking, you can choose any of their 9 sides, from charred sweet corn, to broccolini with garlic anchovy butter. They’ve got starters, salads, soups, and decadent desserts, to tie your meal together.
A recommended starter is the Bone Marrow. This is a baked Rubia Gallega bone marrow, served with Avruga caviar, fresh truffle, and toasted ciabatta. You can also choose to add on three pieces of charred oysters to elevate this dish. Baked bone marrow and oysters? A delightful combination! With all the hype surrounding pistachio lately, Asador V has included a pistachio centric dessert, the Pistachio Citrus; plated with pistachio sable, bergamot ganache, orange segments, pistachio sauce, lemon glass, and vanilla whipped ganache. If you prefer a less experimental dessert option, you can always try their Praline Caramel; praline mousse, nutty caramel, almond dacquoise, sea salt caramel, and coffee ice cream. A yummy classic.
Shaken, Stirred, Savoured!
Finally, their V bar is not just there for decoration. They actually have an impressive drink menu ranging from wines, to ports, to whiskeys from different continents! For non-drinkers they have specialty coffees and chocolates, mocktails, milkshakes, and fresh juices. Drinks all around! The average rate that one would spend here is RM200+
Image credit: Google Review
They have underground parking at RM5 for the first hour and RM4 for every subsequent hour.
In a city where diverse dining options are overwhelmingly unlimited, Asador V offers a flaming dining experience that is sophisticated, exciting, and memorable. Join them for an unforgettable meal as they bring the flavours of Manhattan right to your table. With a rating of 4.9 on Google reviews, it’s safe to say that they know what they’re doing.
By Haarshini Sivaparanjothi
Food Status: Non-Halal
Contact: 012-2606882
Reservation: https://letsumai.com/widget/asador-v?party_size=2&date=2024-04-17
