NEW Pizza Parlour in KL Famous for its Leopard Crust Pizzas!

by Arifah Zaharein

Pizzas are a beloved dish for their versatility and endless flavour combinations. If you’re looking for an elevated take on this classic, you must try out leopard crust pizzas for a chewy texture and smoky flavour!

The good news? There’s a new pizza parlour opened in Petaling Street, specialising in leopard crust pizzas baked in a classic wood-fired oven.

Perfecting Neapolitan-Style Pizzas over 600 Experiments

Good News Pizza’s dedication to perfecting authentic Neapolitan-style pizzas is the result of over 600 experiments. This unwavering effort was made to achieve the ideal puffy, chewy crust with charred spots. This baking technique offers subtle smokiness and delicate crispiness all in one delectable bite.

Their doughs are meticulously handcrafted daily, using a blend of Italian-imported and locally sourced ingredients. This commitment to freshness and premium ingredients ensures a top-notch quality, guaranteeing you an irresistible and delightful culinary experience.

Prepare your taste buds for a rich tapestry of Italian flavours, with their exquisite wood-fired oven pizzas. Indulge in Italian classics like the Margherita, where the simplicity of fresh tomatoes, mozzarella, and basil harmonises the beauty of the smoky, chewy crusts. Dive into the depths of flavour with the Marinara, a timeless creation capturing the essence of traditional Italian cuisine. For the ultimate cheese aficionado, the Quattro Formaggi awaits, a decadent symphony of ricotta, gorgonzola, and pecorino romano.

For a more adventurous feast, explore their gourmet pizza selection. The Carne pizza is a meat lover’s dream, with smoked beef bacon, salami, and mini meatballs. Don’t worry, there’s one for mushroom lover’s too, their Fungi Pizza; an irresistible combination black truffle cream, roasted mushrooms, and eggs. If you’re in for a local taste, try out their Borneo pizza, a tantalising fusion of Sarawak black peppercorn and kulim oil mixed with ricotta, mozzarella, and pecorino romano cheeses.

A Stylish and Classy Space

The dynamic establishment comprises a lively tavern downstairs and a delightful pizzeria upstairs, a perfect haven for enthusiasts of both drinking and gourmet delights.

With a playful smiley face as their branding logo, the establishment is adorned with vibrant orange hues, lush greenery, inviting walls, and 60s fonts. It creates an ambiance that strikes a balance between cosy casualness and intimacy. It’s the ideal setting for a dinner rendezvous, where classic tunes serenade you throughout your night.

Drinks & Bites Beyond Pizzas

While pizzas are their forte, Good News Pizza ventures far beyond the realm of traditional pies. Their menu boasts a diverse selection of Italian delights. Try out the panuozzos and beef salami, alongside tantalizing Mexican treats like Jalapeno and Chili Corn Carne chips. Their innovative spirit is also evident in their dishes. Take the Pizza Crust Puff, featuring dragon fruit salsa and house cheese dip. This dish is a harmonious blend of tangy and sweet, crafted especially for adventurous taste buds.

Their drink selection is equally remarkable, showcasing a diverse array from various corners of the globe. Experience the fruity notes of Morande Pionero, Chardonnay, resonating with citrusy aromas of pear, green apple, and fresh pineapple, all the way from Chile. You can also indulge in their vibrant and spicy fragrances selection. Try out the Cloudy Bay, Pinot Noir from New Zealand, or the Time Waits for No One, Monastrell from Spain, both offering a delightful journey for the senses.

With its tasteful decor and exceptional pizzas, this restaurant is truly memorable, offering a unique appeal that stands out from other eateries in the bustling Chinatown area.

Best part? It’s highly accessible, with just 5-minutes walking distance from MRT Pasar Seni!