Taman Connaught folks, go try this Aunty’s popular chilli pan mee with a kasturi lime twist

Taman Connaught folks, if you haven’t tried this Aunty’s popular chilli pan mee yet, you’re missing out. If you live in the area or often pass through, chances are you’ve heard of, or even indulged in, the chilli pan mee from Madam Chiam Curry Noodle House that’s been winning hearts across the neighbourhood.

Despite there being a Super Kitchen Chilli Pan Mee nearby, this humble spot still draws a loyal crowd of regulars and curious newcomers alike. Why? Picture a steaming bowl of chilli pan mee, bursting with heat and savoury goodness, but with a surprising twist—a refreshing burst of kasturi lime.

To cut through the spice? To make the dish a little zesty? Is it the lime that takes this popular noodle dish to the next level? Let’s uncover what makes this Aunty’s chilli pan mee a local favourite and why spice lovers keep coming back for more.

Taman Connaught chilli pan mee

Image Credit: Zoey Sor on Google Review (left), Soo Yee Wai (right)

Madam Chiam Curry Noodle House has been in the area for over 20 years now.

The eatery sports nearly 800 Google Reviews but its 3.8-star rating reflects mixed feedback. Based on these reviews, it’s clear that the chilli pan mee, a family recipe, is what really makes this spot shine.

While some reviews criticise the food and overall experience, more recent ones seem to agree that the signature chili pan mee is the dish that keeps this place going. After a little digging, it’s my personal take that the lower ratings can be attributed to some inconsistency in how the chilli pan mee is prepared, a point mentioned by a few diners.

Despite this, it still remains a popular spot. On good days, there must be something undeniably addictive about the dish that has locals hooked.

**Chilli pan mee with Aunty’s twist**

Image Credit: Mily Lovesfood on Google Review (left), Genevieve Tee (right)

While the eatery is named after curry noodles, it’s been established that the chilli pan mee steals the show.

Unlike any other pan mee places out there, the dish here is served with a wedge of kasturi lime, which gives it a refreshing, citrusy kick that balances out the heat from the chilli. One review even highlighted how the lime makes the dish extra appetising, cutting through the spice and adding a level of freshness that makes each bite taste even better.

Run by a friendly 70-year-old Aunty who’s always ready for a chat and loves spilling her life stories, this place has that welcoming, old-school kopitiam charm.

The chilli pan mee here comes in three sizes: small (RM9), big (RM9.50), and extra big (RM10.50). However, don’t expect massive portions as some say the servings are on the smaller side.

A downside here is that the chilli isn’t unlimited like at other chilli pan mee spots. So if you like your pan mee extra spicy, you may have to ask for more. Some diners report getting charged for the extra chilli, while others get it for free. It’s a bit of a gamble, so consider yourself warned.

Compared to Super Kitchen Chili Pan Mee, the noodles here are thinner, which gives them a bouncier, springier texture that doesn’t get soggy or bloated as quickly once you’ve mixed everything together. The chilli itself is on the drier side. Some love its fiery heat, while others find it a bit bland.

It’s clear that the dish can vary from visit to visit, so you may encounter some inconsistency in your experience.

But yes, it’s a curry noodle shop

Image Credit: suky “suky” chew on Google Review (left), J Lastrado (right)

Aside from their signature chilli pan mee, Aunty’s shop offers a variety of other noodle options.

Her Curry Laksa priced at RM9.50 is definitely worth trying, but she also has other noodles like Soup Pan Mee, Dry Curry Noodles, and more. If you’re in the mood for sides, you can enjoy dumplings, wantons, and fish balls, alongside a wide selection of drinks to wash it all down. The eatery opens as early as 7.30am, making it a good spot for breakfast—though, honestly, all that chilli so early in the morning?

Keep in mind that this place doesn’t have air conditioning. The fans do their best to keep things cool, but it can still get a bit stuffy, especially during peak hours. Located in a shop lot, parking is definitely a hassle, and you can expect a bustling shop around lunchtime.

Despite these minor inconveniences, the loyal crowd of regulars and newcomers proves that Aunty’s chilli pan mee is worth a chance. Who knows? You might just happen upon a good day and experience the best chilli pan mee you’ve ever had.

Just be ready for a casual, no-frills dining experience, and a bowl of chilli pan mee that may or may not satisfy. Hey, it all boils down to personal preference, right?