Though it’s a bit of a bold claim to make, but nothing goes better than steak and wine. And Les Bouchons: Singaporean Steakhouse does steak and wine just right! In 2002, the Singaporean-born steakhouse was born, amongst one the first to serve French Steak Frites, ‘Steak and Fries’, launching with a range of French wines and steaks that just hit all the spots everywhere.
Les Bouchons holds a reputation for being one of Singapore’s best steakhouses. It only uses quality fresh produce and the finest verified Angus sourced directly from producers. The steakhouse truly offers the Parisian experience in a part of the world where French restaurants are few and far between.
Bringing Parisian Charm to Kuala Lumpur
Chef Mickaël Cornac and his fantastic team serves quality steak and wine pairings for great value over the years at their Singaporean outlets. Three outlets in Singapore later, one sprung up in Puteri Harbour, Johor. And now, the wait is over! Standing tall and proud in Jalan Mayang, is KL’s first and very own Les Bouchons.
Bringing over the exact same values and knowledge they’d curated over the years from our neighbours, Les Bouchons has opened up yet another outlet in Kuala Lumpur. They’ve promised, as the proclaimed ‘King of Fries and Steak’, reasonable prices for quality French cuisine.
There’s a natural sort of Parisian air to the restaurant. From the moment you walk in, it feels as though you’ve been whisked away into a classy little French bistro.
Curated Selection of Fine Wines
What’s more, their wine list is certainly nothing to be scoffed at, after all, what are the French without their wine? It’s a specially curated offering built up over their many years of business, which is merely a showing of how dedicated they are to their craft. Though predominantly French wines, the list is curated from Old and New World vineyards, big name or small. They’ve even noticed that different wine pairs uniquely with different cuts and degrees of done-ness of steak or, as the French call it, cuisson. The owner of Les Bouchons is a wine connoisseur who makes yearly visits to various vineyards. He hand-picks the wines for the restaurant’s wine cellar.
Les Bouchons: Singaporean Steakhouse is also a super event-friendly locale, and they encourage booking out their venues for both private and corporate events. The unique Parisian interior and atmosphere make for a great setting for networking, team bonding, and gatherings!
For more, visit https://www.lesbouchonsmalaysia.com/.
Les Bouchons Kuala Lumpur (Jalan Mayang)
Lot 183, 1st Floor Jalan Mayang, Off, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur
Opening hours: 12 – 2:30pm, 6 – 10pm (Open everyday)
Contact: 03-2181 2228
(credits: Les Bouchons Kuala Lumpur)
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