Hilton Hotels in Malaysia Welcomes the Month of Ramadan with ‘Merentasi Tradisi: Sajian Dulu dan Kini’ Ramadan buffets in Hilton hotels across Malaysia! This Hilton Hotel ramadan, you can devour a delightful feast beyond a mere dining experience, ranging from themed buffets and takeaway specials to in-room sahur dining, and immersive bazaar-themed experiences!
These Hilton hotel Ramadan buffets will take you on a gastronomic exploration of Ramadan dishes, presenting a harmonious and irresistible blend of timeless classics and modern culinary creations. The carefully curated menu reflects the evolution of traditional Ramadan cuisine, allowing you to appreciate the flavors of both the past and the present in one sitting.
Aside from the Hilton Hotel Ramadan buffets, this Ramadan campaign reflects Hilton’s commitment to responsible practices that echo their vision of sustainability and mindful hospitality. Some of their initiatives include responsible ingredient sourcing and effective food wastage management through composting and portion rationing, which also closely aligns with Muslims’ practices to avoid wastage of food during the Holy month of Ramadan.
As Ramadan brings communities together, Hilton Hotels in Malaysia aim to create an environment where guests can indulge in the beauty of traditions while embracing the innovative spirit of modern culinary artistry.
Here are 8 Ramadan buffets offering different unique themes, fusions, and dishes inspired by various culinary origins for you to check out this 2024!
Hilton Kuala Lumpur
Vasco’s Dinner Buffet
Monday – Sunday | 6:30pm to 10:30pm
RM258 nett per adult | RM128 nett per child
Vasco’s, the all-day dining venue, will be highlighting classic dishes and here’s what you need to try.
Must try: Rendang Pedas Ayam Kampung Roti John Wagyu and Kambing Golek Berempah Morrocco, Soft Shell Crab, Squid, Prawn, Chicken Wing Chili Flower Crab, Quail Berempah, and Prawn Fritters
Additionally, guests can enjoy other unique offerings such as Norwegian Salmon Wrapped in Banana Leaf, Popiah Basah Lobster, Murtabak Wagyu, and Lamb Oblong, Serawa Pulut Durian Musang King, Puding Diraja, and the heavenly Durian Goreng.
For more information or reservations, kindly call +603 2264 2264 or email Hiltonkualalumpur_FB@hilton.com
Hilton Petaling Jaya
Paya Serai Dinner Buffet
Monday – Sunday | 7:00pm to 10:00pm
RM208 nett per adult | RM118 nett per child
Must try: Sup Gear Box Kaki Kambing, Nasi Dhalca Di Hidang Bersama Kari Telur Bersalut Daging, Dalca Tulang Rawan, Ayam Rose Dan Sambal Nyiur, Empat Sekawan (Penang Style Tumis Darat Gulai Ikan Talang Masin, Gulai Kawah Daging Tetel Dengan Umbut Pisang, Shelled Out Masak Lomak Cili Api dan Kalio Ayam) Nasi Daging Dengan Air Assam Kedah Style, Bubur Lambuk Pantai Timur Dan Bubur Lambuk Udang and Salmon Fish Head Curry Nasi Kandar Style.
For more information or reservations, kindly call +603 7955 9122, WhatsApp +6016 216 0414 or email PETHI_FB@hilton.com
Hilton Kuching
River View Cafe Dinner Buffet
18 March – 6 April 2024
6:30pm – 10:00pm
RM338 nett per adult | RM169 nett per child
Must try: seafood on ice, Japanese Sushi, Maki & Sashimi Station, Fresh Parmesan Caesar Salad Wheels, Roasted Whole Lamb with Bukhari Rice, Nasi Kandar Lamb Shank, Bamboo Biryani Udang Galah, Oven roasted Tomahawk, Signature Salted Wagyu Brisket, Aneka Malay Kuih, Wagyu Roti Jon, and Habibi Arabic Sweets.
To elevate the dining experience further, River View Cafe is offering dedicated live stations and tableside service, curated by Executive Chef Alex and Chef de Partie, Chef Nazrin. The Salted Wagyu Brisket, prepared with a special recipe involving a 7-day brining process, guests can indulge in a culinary journey unlike any other.
For more information or reservations, kindly call +608 2223 888 or email KUCHI_FB@hilton.com
Hilton Kota Kinabalu
Dinner Buffet
11 March – 9 April 2024
5:30pm – 9:00pm
RM178 nett per adult | RM89 nett per child
Must try: Ayam Bakar Pasu, Sup Mamak Lamb Shank, Bubur Lambok Kampong Bharu, Daging Bakar Ala Thai, Ikan Bakar Portugis, Seafood Bakar Jimbaran, Kambing Bakar Tandoori, and Gulai Kawah Ekor Lembu.
For more information or reservations, kindly call +6088 356 000 or email kotakinabalu_fnb@hilton.com
DoubleTree by Hilton Shah Alam i-City
Makan Kitchen Dinner Buffet
10 March – 9 April 2024
RM188 nett per adult | RM94 nett per child
Must try: Siput Sedut Masak Lemak, Rendang Tok, Kerang Sambal, Gulai Kambing Nusantara, Ayam Percik Ala Kelantan and Udang Petai Gerimis, Kambing Golek with Black Pepper Sauce, Special Prawn Noodles, Roti Jala with Curry, and Maggi Noodles Goreng on Banana Leaf.
This Ramadan buffet features 85% locally sourced ingredients, with a commitment to minimize single-use plastic throughout the production and buffet line, as well as DoubleTree by Hilton Shah Alam i-City’s partnership with Food Aid Foundation in distributing food packs to those in need. For more information or reservations, kindly call +603 5650 0200, email SZBSA_FB@Hilton.com
DoubleTree by Hilton Kuala Lumpur
Makan Kitchen Dinner Buffet
10 March – 9 April 2024
Sunday to Thursday | 6:30pm – 10:00pm
RM218 nett per adult | RM109 nett per child
Friday to Saturday | 6:30pm – 10:00pm
RM238 nett per adult | RM119 nett per child
Must try: Kambing Golek Station, Australian Beef Shank Kerutup, Seafood Bakar Station, Sup Kawah Meletop, Whole Baked Kerala Style Locally-Sourced Giant Sea Bass, Steamed Estuary Barramundi with Fermented Chili Bean Sauce, Butter Fresh Tiger Prawn with Oatmeal Cereal, Double Boiled Village Chicken Consommé with Red Dates, and a selection of Gelatomio Ice Cream and Condiments.
As you savor your berbuka puasa session, immerse yourself in the 3-Piece Band Live Performance, featuring traditional Malay music. This daily musical treat, excluding Mondays, is scheduled from 13th March to 7th April 2024, ensuring a memorable and delightful Ramadan celebration.
For more information or reservations, kindly call +603 2172 7272 or email KULDT_FBReservations@hilton.com
DoubleTree by Hilton Putrajaya Lakeside
Ramadan Dinner Buffet
12 March – 18 March 2024 | 6:30pm until 10:00pm
RM148 nett per adult | RM74 nett per child
19 March – 9 April 2024 | 6:30pm until 10:00pm
RM188 nett per adult | RM94 nett per child
Temenggor Al Fresco Dinner Buffet
15 March – 9 April 2024 | 6:30pm until 10:00pm
RM128 nett per adult | RM64 nett per child
To capture the spirit of Ramadan, the hotel will be transforming the multifunctional Temenggor meeting venue into a vibrant atmosphere reminiscent of a bustling bazaar. Menu highlights include Bubur Lambuk Kampung Baru, Pasembur Kota Lama, Kerabu Daging Salai and Udang Harimau Masak Kerutup to satisfy your classical Malay taste buds. For more information or reservations, kindly call +603 8890 0000 or email KULPR_FB@hilton.com
DoubleTree by Hilton Melaka
Makan Kitchen Dinner Buffet
11 March – 9 April 2024
6:30pm – 10:00pm
RM138 nett per adult | RM69 nett per child or senior citizen
Children below 5 years old eat for free
Must try: Ikan Panggang, Lamb Shank Asam Pedas, Ayam Pasu, Harira Soup, Homemade Um Ali, and a live carving station where you can savour the freshness of meats to pair with condiments.
For more information or reservations, kindly call +606 222 3333 or email MKZMM_FB@hilton.com
DoubleTree by Hilton Johor Bahru
Makan Kitchen Dinner Buffet
13 March – 6 April 2024
6:30pm – 10:00pm
RM228 nett per adult | RM128 nett per child
Banquet Dinner Buffet
Thursdays to Saturdays | 13 March – 6 April 2024
6:30pm – 10:00pm
RM228 nett per adult | RM128 nett per child
Durian feast anyone? The hotel will be transforming meeting spaces on level 11 to create a vibrant atmosphere reminiscent of a bustling bazaar, with a Banquet Dinner Buffet featuring a Durian stall, giving Durian fans a chance to indulge in freshly cut open King of Fruits!
Banquet Dinner Must try: Asam Pedas Tetel Laksamana dengan Terung Telunjuk, Gulai Ayam Berkentang Tok Wan, Gulai Kampung Ikan Masin dengan Pisang Muda, Ayam Goreng Belacan Pulau Mutiara, Kepala Ikan Jenahak Masak Asam Pedas Seri Mersing, Ikan Dibalut Daun Pisang dengan Air Asam.
Makan Kitchen Ramadan Buffet must try: Kerabu Sotong Sumbat Betik, Kambing Panggang Tanah Merah, Slow-Braised Beef Short Ribs with Rendang Hijau, DoubleTree by Hilton Johor Bahru Signature Peking Duck, Sup Kawah Pecah Meletop, Slipper Lobster Bakar Sambal.
For more information or reservations, kindly call +607 268 6868 or email JohorBahru.FB@hilton.com
DoubleTree Resort by Hilton Penang
Makan Kitchen Dinner Buffet
15 March – 7 April 2024
6:30pm – 10:00pm
RM158 nett per adult | RM88 nett per child or senior citizen
Must try: Warisan Kerabu Mak Ngah, Kambing Golek Teratak Bonda, Sup Padang Brown (Ekor, Urat, Perut, Kambing & Ayam), Mee Sotong Mamu Zai, Bihun Sup Asprengko, Sticky Date Pudding, and Pulut Mangga Mat Lan.
For more information or reservations, kindly call +60 4 892 8000 or email PENMB_FBS@hilton.com
DoubleTree by Hilton Damai Laut Resort
Makan Kitchen Dinner Buffet
10 March – 9 April 2024
6:30pm – 10:30pm
Every Sunday – Thursday | RM98 nett per adult | RM49 nett per child
Every Friday – Saturday| RM128 nett per adult | RM64 nett per child
Highlights from the menu include Kari Kepala Ikan, Rendang Tok, Laksa Mee Pangkor, Sup Kambing Berempah, Udang Masak Lemak dan Pucuk Paku Tempoyak and Gado Gado Teluk Senangin.
For more information or reservations, kindly call +60 5684 3333 or email IPHDL_FB@Hilton.com
Hilton Garden Inn Puchong
Dinner Buffet
Every Thursday – Sunday | 14 March – 7 April 2024
6:30pm – 10:00pm
Early Bird Rate | RM108 nett per adult
Normal Rate | RM138 nett per adult, RM98 nett per child
Must try: Kambing Golek, Pecal Salmon Percik Mangga Muda, Nasi Buluh, Telur Itik Lemak Mewangi, Ayam Bakar Madu. Daging Masak Hitam, Nasi Minyak Orang Khawin.
‘Merentasi Tradisii: Sajian Dulu dan Kini’ Ramadan campaign begins in March until April 2024, with varying dates for respective properties. For further enquiries or reservations, please contact the hotel directly or visit EatDrinkHilton.com
For more information or reservations, kindly call +603 8084 1299, WhatsApp +6012 612 9947 or email at KULPU_FB@hilton.com
Hilton Garden Inn Kuala Lumpur
Dinner Buffet
Monday – Thursday | 10 March – 9 April 2024
RM78 nett per adult | RM39 nett per child
Friday – Sunday | 10 March – 9 April 2024
RM98 nett per adult | RM49 nett per child
Must try: Sup Kawah Meletop, Grilled Lamb Leg, Bubur Lambuk Daging, Sotong Tumis Sambal Belacan and Ulam-Ulaman Kampung.
For more information or reservations, kindly call +603 2771 6888, WhatsApp +6012 597 2776 or email at KULMY_FB@hilton.com
The ‘Merentasi Tradisi: Sajian Dulu dan Kini’ Ramadan campaign begins in March and lasts till April 2024 with varying dates for respective properties. For further enquiries or reservations, please contact the hotel directly or visit EatDrinkHilton.com.
