HIDDEN Retro Korean Restaurant in KL Opens Till 4AM!

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@samgori2020, a hidden retro Korean restaurant, stays open until 4am for night owls in KL! Not many people are aware of this place, but its retro interior is perfect for the Gram! In addition, it feels like you are eating in Korea itself!

True to its authenticity, the interior resembles what you would find in native Korea. The restaurant places several fans throughout, but it can get pretty warm from all the hotpots and grilling. Therefore, prepare to sweat a little at this hidden retro Korean restaurant!

The BBQ pork is a must-try and comes with kimchi, condiments and lettuce to wrap all these in! Besides that, the bite-sized meat is tender and flavorful.

For big eaters or sharing, try the sausage army stew with noodles and a variety of ingredients! The noodles are springy and go well with the slightly spicy soup.

Other dishes to try

  • Double Cheesy Potato Pancake: Grated potato and string cheese are combined for a savory Korean pancake.
  • Korean Fried Chicken: Its boneless with tender meat and the skin is very crispy.
  • Kimchi Pajeon: The sour and spicy kimchi is perfect in this crispy Korean pancake.

If you’re an oden fan, you should try the oden stew that comes with skewers of meat and seafood. You can also try the Spicy Topokki skewers as well.

Have the somaek tower or soju to go along with your Korean food! If you order soju, there’s a buy 2 free 1 promotion! Talk about worthwhile!

Samgori Phocha will definitely bring some Korean vibes to the table for your midnight supper bite! Try it out today!

Restaurant Name

Samgori Phocha

Restaurant Comfort

Not air-conditioned and you may end up sweating a bucket from all that food and drink!

Parking Availability

It’s easier to get parking in the wee hours of the morning but harder from 8pm – 11pm.

Restaurant Address

12, Jalan 23/70a, Desa Sri Hartamas, 50480 Kuala Lumpur.

Restaurant Contact

+603-6206 3720

Image credits: Google Reviews, @alvinacx, @samgori2020

If you’re looking for halal Korean food, try out this buffet!

Written by Kartini Kannan