by Arifah Zaharein
Do you find yourself captivated by the artistry of cooking videos, where dishes come to life? There’s just something so fascinating about watching the culinary process unfold, as the chef’s mastery reveals itself chef’s while crafting each dish, isn’t it?
Image Credit: Google Reviews
At Reuf Modern Eatery, you get to enjoy a culinary art adventure where dinner is more than just food on a plate. This is the first-ever halal private dining experience with a live kitchen! You can witness the chefs carefully preparing the food and serving it right in front of you.
Private Dining with Limited Seats
This intimate dining experience in Alor Setar is worth travelling miles for, with passionate chefs crafting intricate dishes with a modern twist. From preparation to plating, each step is imbued with attention to detail, elevating the high-end dining experience.
Image Credit: reufmoderneatery
Fun fact: the owners started out as a taco truck, but now has evolved into a restaurant serving food with a modern twist!
To dine here, you will have to make reservations as it only caters to 10 people per session. This exclusivity elevates the whole experience, connecting you with the food and the chef on a deeper level.
Spoil Yourself with A Taste of Exotic Flavours
This halal private dining with live kitchen effortlessly blends Western and exotic flavours, earning top marks for its elegantly presented dishes. For starters, try out their Truffle Mushroom Soup (RM16), which exudes a delightful truffle aroma and offers a perfect balance of creaminess and savoury notes. The addition of crunchy croutons provides a satisfying texture, while the creative touch of a beehive-shaped tuile baked wafer on top adds a visually stunning element to this appetising dish.
Image Credit: reufmoderneatery, Google Reviews
For mains, indulge in their Salmon Seppia (RM34), A squid ink based pasta served with salmon. The creaminess and torched salmon perfectly balance the fresh herbs. You also can’t miss out on their Rendang Chicken Confit (RM30). The rendang is rich, creamy and aromatic, perfect for those who crave Malay flavours from a modern, Western perspective.
Their Flame Wagyu Steak also deserves recognition for its well-seasoned, juicy meat. Savour it at its finest with sides of truffle butter, sea salt, pepper, and chimichurri sauce.
Say Hello to Interesting Sweet Offerings
Like their main and appetisers, this eatery makes sure to put a lot of thought and care in desserts. Try out their Chocolate Cremeux, a blissful blend of 62% dark chocolate cremeux paired with black almond soil, berries gel, fresh apricot and berries.
Image Credit: reufmoderneatery, Google Reviews
Their newest dessert release, the Gula Melaka Panna Cotta is an interesting blend of solero pearls, coconut soils, fresh berries and gianduja.
This restaurant knows how to keep patrons on their toes, with releases of new desserts from time to time. So keep an eye on their Instagram stories to see what’s the latest on their menu.
Customers also rave about the affordable prices of this fine dining restaurant, with mains ranging from RM20 to RM40 and mocktails costing just RM9. An exceptional value for such a unique dining experience and food quality!
Reuf Modern Eatery
USE HALAL-CERTIFIED INGREDIENTS
Address: 18, Kompleks Peruda, Jalan Sultan Badlishah, Bandar Alor Setar, 05000 Alor Setar, Kedah.
OpeningHours: 3:30pm – 10pm (Closed on Monday)
Contact: 019-597 1022
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If you’re looking for more halal eateries, check out this Halal Korean Buffet for only RM29!
