D’Tavern, a unique restaurant in Klang, has been a local treasure for over forty years. Located in Port Klang, this establishment is more than just a dining place. It is a testament to nostalgic charm, adorned with memorabilia from countless friends, families, and even foreign sailors who once docked their ships nearby.
One of the most captivating aspects of D’Tavern is its ability to blend dining with history. As customers enjoy their meals, they can read small notes left behind by sailors from years gone by. This not only adds an exciting twist to the dining experience but also connects customers to the historical tapestry of the area.
A Menu to Remember
Regarding the menu, D’Tavern is committed to quality and authenticity. The restaurant offers an impressive array of dishes, each with a unique touch. The menu highlights include the “Sir Swettenham” Seafood Cocktail, a delightful medley of fresh seafood that will satisfy your taste buds. Other favourites include the Baked Escargot, Argentina Rib Eye Steak, Maryland Chicken Chop, and the hearty Mushroom Soup. Their menu has something for everyone, and each dish is prepared with the utmost care and attention to detail.
Fresh Ingredients, Made in House
What sets D’Tavern apart from other restaurants in Klang is its dedication to freshness and quality. Every dish served at D’Tavern is made in-house, ensuring customers get the best dining experience. The restaurant takes pride in using fresh ingredients, all carefully handpicked by the owner.
Whether you’re a history enthusiast, a food lover, or simply looking for a great place to dine, D’Tavern in Klang is a destination you should not miss. With its unique blend of history, gastronomy and commitment to quality and freshness, this restaurant in Klang offers an unparalleled dining experience.
D’Tavern
9 & 11, Jalan Depoh, Kawasan 13, 42000 Pelabuhan Klang, Selangor
Opening hours: 12pm – 9pm (Wednesday to Monday) Closed on Tuesdays
Contact: 03-3168 8580
All photos belong to Malaysia Food & Travel
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