This popular JB bakery has finally debuted in KL, here’s what to expect from the bestsellers

Introducing Dona Bakehouse, a delightful new French bakery that’s just opened its doors in the heart of KL.

Born in Johor Bahru in 2023, this bakehouse was founded by Malaysian twins who share a love for baked goods. We spoke briefly with Jasmine, one of the twins, who told us that their bakery features a menu crafted entirely from their own recipes, with a fresh selection of pastries rotating monthly.

With a passion for quality and creativity, they aim to bring a taste of France to the local scene, offering everything from flaky pastries to decadent cakes.

Welcome to Dona Bakehouse

From the moment you approach Dona Bakehouse, it’s clear you’re in for a treat.

The exterior boasts a vibrant facade that feels like it’s straight out of a theme park—think Universal Studios meets artisanal bakery. With bold lettering and rich colours announcing its presence near TSLAW Tower, this place isn’t just inviting; it practically lures you in for a pastry adventure.

Step inside, and you’ll find yourself in a mid-century oasis. The interior features beautiful wooden elements and tones that evoke a sense of warmth and class. Patterned tiling add a touch of personality, while warm lighting and large windows flood the space with natural light.

There’s a slight vintage European vibe that makes you feel like you’ve stumbled upon a hidden gem in a quaint Parisian neighbourhood. Honestly, we wouldn’t change a thing about the interior, as it’s the perfect blend of inviting and elegant.

As you stroll through the bakehouse’s display, their array of pastries and cakes will surely tempt you, each one more mouthwatering than the last.

Dona Bakehouse offers an enticing selection of 18 to 20 different types of pastries. Alongside these baked goods, they also offer hot meals and a variety of cakes and sweet treats.

Since its opening, the bakehouse has garnered a noteworthy 4.6 stars on Google to date from over 500 reviews. Is this a true testament to their commitment to quality and delightful treats, or just unwarranted hype? We couldn’t resist finding out for ourselves.

MFT’s review

As soon as we stepped inside, the aroma of freshly baked bread enveloped us like a warm hug, instantly making our tummies rumble with anticipation.

The pastries, made fresh daily, look immaculate with their clean, crisp laminations. Truly a feast for the eyes and perfect for Instagram.

We couldn’t resist diving straight into their bestseller, the Pistachio Rose Croissant. Thankfully, it did not disappoint.

Packed with creamy filling, the croissant boasted a nutty pistachio flavour that wasn’t overly sweet, which we appreciated. The outer layer was crisp, while the inside remained delightfully soft. It’s easy to see why this pastry comes so highly recommended.

Next, we tried the Lemongrass Chicken Pain Suisse, which was savoury and flaky. While enjoyable, it didn’t leave a lasting impression on us.

The Lemon Meringue Croissant caught our eye with its adorable appearance and luscious cream swirled on top. This one surprised us with how well all the elements complemented each other. The lemon filling was pleasantly subtle, those who aren’t fans of sour flavours might want to steer clear.

The truffle fries are worth mentioning, bursting with truffle aroma that made them irresistible, we just couldn’t stop reaching for more.

A slice of Paris in KL

While we came across a few mixed reviews online, our experience at Dona Bakehouse was genuinely positive. From the moment we walked in, the quality and ambiance impressed us.

As with any new establishment, there’s always room for growth. We’re excited to see how this delightful bakehouse continues to evolve.

Dona Bakehouse is exactly what KL needed—a charming Parisian boulangerie offering high-quality, visually beautiful pastries for those in search of something special.

It’s rather refreshing to see local F&Bs drawing inspiration from around the globe to create dining experiences that are worth your time. This bakery is a delightful addition to the city, inviting foodies to indulge in a blend of French and local flavours.