Christmas Thai Food in KL!

Ever considered trying Thai cuisine for Christmas? Well Napa Thai offers a unique Thai-western fusion for their Christmas menu!

With chefs hailing from Thailand, this place takes pride in serving live fresh seafood sourced directly from their kitchen.

The standout dish that truly captured our taste buds was the Chu Chee Lobster Bai Chakhram. Imagine live Boston lobster, grilled to perfection, and then generously bathed in an aromatic spicy red curry with a touch of sea bite leaf. The flavors were simply exquisite!

Moving on, we delved into the Tom Som Kapi Pla Salmon, a belacan herbal soup served with pan-seared salmon and sour green mango. It’s an acquired taste, especially for those who appreciate belacan. The dish offers a delightful balance of sourness and refreshment.

Another sensation on the menu was the Miang Salmon Dong. Its Raw salmon served with 10 miang kham condiments and two different sauces to choose from. We opted for the sweet passion fruit sauce, creating a delightful blend of sweetness, nuttiness, and tanginess in every bite.

For those looking to deviate from the classic roast beef, the Pad Prik Samoonpai Nua Yang offers a unique twist. Australian Angus Beef Striploin is marinated with fish sauce, then grilled to perfection. The dish combines western influences with signature Thai flavors of chili and basil.

And when it comes to desserts, don’t miss the exclusive Thai milk tea ice cream from Inside Scoop, served in various delightful ways. Perfect for sharing with friends and family during the festive season!

Quench your thirst with the refreshing Cha Thai Pun (Thai Tea Smoothie) or the indulgent I-Tim Cha Thai Song Krung and Croffle Cha Thai. These beverages add a special touch to your Christmas dining experience.