I never knew how old kway teow was till I learnt the story behind it & 5 other Penang food icons
When it comes to Penang’s iconic dishes, we tend to take them for granted. It is easy to imagine that they have always been there
Tuesday, 20 May, 2025
When it comes to Penang’s iconic dishes, we tend to take them for granted. It is easy to imagine that they have always been there
There are many ways to enjoy thosai. You can eat it plain, with dhal or curry, or even dip it in sugar – it’s totally
Even before I received the invitation, I was quite well aware of the reputation garnered by Le Cordon Bleu. For those not in the know,
When it comes to food, Malaysians never sleep. No matter where you are, there will always be an eatery open at the unlikeliest of hours.
Banana leaf rice is probably one of the best comfort foods a Malaysian could want. Banana leaf places are thus plentiful, with many foodies having
Isn’t it interesting how just a few decades ago Korean food was seen as something of a novelty here? And now? Ramyeon and bibimbap are
Due to the hot and humid weather, it is not surprising that Malaysians love cold desserts. From ais kacang and cendol to smoothies and bingsus.
Whenever you are in Penang, it may be hard to figure out just where to eat. There are so many restaurants and cafes that you
Previously, the only way you could get pizzas in Malaysia was by ordering from the usual chains. Things have changed though, with many locals launching
The restaurant business can be a tough one to navigate, even for seasoned chefs. Setbacks are common and oftentimes demoralising. However, some can still bounce
When it comes to Penang’s iconic dishes, we tend to take them for granted. It is easy to imagine that they have always been there
There are many ways to enjoy thosai. You can eat it plain, with dhal or curry, or even dip it in sugar – it’s totally
Even before I received the invitation, I was quite well aware of the reputation garnered by Le Cordon Bleu. For those not in the know,
When it comes to food, Malaysians never sleep. No matter where you are, there will always be an eatery open at the unlikeliest of hours.
Banana leaf rice is probably one of the best comfort foods a Malaysian could want. Banana leaf places are thus plentiful, with many foodies having
Isn’t it interesting how just a few decades ago Korean food was seen as something of a novelty here? And now? Ramyeon and bibimbap are
Due to the hot and humid weather, it is not surprising that Malaysians love cold desserts. From ais kacang and cendol to smoothies and bingsus.
Whenever you are in Penang, it may be hard to figure out just where to eat. There are so many restaurants and cafes that you
Previously, the only way you could get pizzas in Malaysia was by ordering from the usual chains. Things have changed though, with many locals launching
The restaurant business can be a tough one to navigate, even for seasoned chefs. Setbacks are common and oftentimes demoralising. However, some can still bounce
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