This Puchong burger stall ditched plastic & goes green by using banana leaves as a burger wrap

In the familiar streets of Puchong, where some of the best street stalls are, a modest roadside burger stall is turning heads and making waves with a simple yet revolutionary change. Run by a passionate Indian entrepreneur, Ganesh Moorthy, this eatery takes ‘going green while respecting tradition’ seriously.

Taking a bold step towards environmental sustainability, Burger Ji Legend has decided to reduce the use of plastic wrappers in favour of banana leaves.

Known by Puchong residents for its diverse and affordable menu, this stall now not only serves up a range of mouthwatering burgers but also champions an eco-friendly approach that reflects a growing global movement towards greener practices, through their Daun Pisang Burger. In a fast-paced world where convenience often overshadows environmental concerns, this stall stands out.

Daun Pisang Burger

Jumping right into their latest creation, Burger Ji Legend has recently introduced its Daun Pisang Burger. The public has responded favourably to this unique order, which boasts an inventive use of banana leaves to wrap the burger. This method not only keeps the burger moist by locking in the juices but also adds a distinctive touch.

Although the burger isn’t cooked with the banana leaf, using it as a wrap instead of the typical kraft paper or a plastic wrapper, significantly reduces waste. This eco-friendly option is creative and certainly catches the eye.

The Daun Pisang Burger also features a subtle Indian twist with the inclusion of pickle, or urukai, which is a popular accompaniment in Tamil cuisine. This tangy addition not only gives a refreshing sour kick that has a very specific flavour profile, but also aids in digestion.

Talk about a win-win (well at least for those of you who actually like sour food). The addition of Indian pickle in this burger provides an extra element of uniqueness that you’ll either enjoy or find too distinct.

The 32-year-old legend operates the burger stall alongside his wife, Anneseletta.

Despite the relentless pace as the stall is always buzzing with orders—running his own burger stall is a deeply rewarding experience for Ganesh.

He launched this burger venture in 2018 after spending nine years delivering McDonald orders. His time at the global fast-food chain clearly taught him something as his experimental homemade burgers are now his sole source of income with customers drawn in by his extensive and delicious offerings.

Burger Ji Legend’s late-night offerings

Burger Ji Legend has a menu that will surprise you. They offer chicken, beef, and mutton burgers, as well as hotdogs, benjos, and vegetarian burger options.

Prices start as low as RM5 and go up to RM16. The latter will get you a Double Special Cheese mutton burger. Two mutton patties for RM16? That’s pretty affordable in our books.

At RM6.50, you can get one of their signature bestsellers, the Crispy Chicken Burger. A simple chicken burger with a super crispy chicken patty, coleslaw, and a generous drizzle of cheesy sauce.

Other popular orders include the Chili Padi Burger, the Korean Burger, and now, their Daun Pisang Burger is quickly climbing up the ladder. Though be warned, the Chilli Padi Burger is not for the faint-hearted, it’s sure to leave you sweating and begging for a drink.. Think you can handle the heat?

There’s probably 50 over varieties at this stall, so you’ll definitely find something that satisfies your cravings, whether you’re in the mood for something classic or something more experimental.

It does not go unnoticed that Burger Ji Legend has infused an Indian twist into their creations, whether through distinctive spices, flavourful marinades, or unique toppings. This thoughtful incorporation of their cultural background not only sets their roadside burgers apart from the typical fare, but also adds a personal and authentic touch to each offering.

It’s refreshing to see how these elements contribute to a more diverse and exciting burger experience, elevating even the most familiar comfort foods.

Reviews and general consensus

In just under a year since its debut, this innovative burger stall in Puchong has quickly become a neighbourhood favourite, boasting an impressive 4.8-star rating on Google with over 280 glowing reviews as of this article’s writing. Its commitment to satisfying flavours and affordability has clearly struck a chord with customers, leading to its expansion beyond Puchong.

The stall’s success has paved the way for two additional locations: one in Klang and another in OUG Parklane. The latter has garnered an even higher accolade, currently holding a near-perfect 4.9-star rating. This rapid growth underscores the stall’s ability to fuse local flavours with an unwavering passion for creating a hella good burger, capturing the hearts and taste buds of those who visit the stall.

Could Burger Ji Legend be emerging as a contender to the beloved and ubiquitous Malaysian Ramly burger? Maybe. It’s certainly making a compelling case.

It undoubtedly helps that six out of seven days a week, this burger stall remains open until 1am. The late-night operation caters to the carnivorous food enthusiasts and night owls alike, who may just be craving a cheap and juicy burger at midnight.

With their newest addition to the menu, Burger Ji Legend now demonstrates that it is possible to blend quality, variety, and environmental responsibility seamlessly. By opting for eco-friendly banana leaf wraps and subtly incorporating Indian flavours, the stall not only offers a distinctive burger experience but also contributes to a healthier planet.

As the food industry continues to grow and evolve, we can only hope that more eateries will follow suit with inventive and creative eco-friendly approaches like this.