This Cheras spot is giving haram nasi lemak new meaning with its Nasi Lemak Babi Penyet

Tucked away in the quiet corner of Balakong, Cheras, an old residential building has been transformed into a hidden gem where nasi lemak gets a bold, porky twist. This is Bookafe Pork Nasi Lemak and Pasta. This cafe that has become a residential favourite thanks to their unique variety of pork nasi lemak that has quickly earned its place in the hearts (and stomachs) of foodies.

So well-known for their pork-infused takes on the national dish, they’ve even put it right in their restaurant name. The star of the menu? Their Babi Penyet Berempah, a visually stunning dish that’s been popping up on social media. So, what makes Bookafe Pork Nasi Lemak and Pasta’s pork nasi lemak dishes so tempting?

Old-school charm with new flavour trends

Image Credit: Bookafe Pork Nasi Lemak and Pasta on Google Review (left), Anthony Leong (right)

Bookafe Pork Nasi Lemak and Pasta is no newbie to the KL food scene and has been around for over five years now. While pasta was once their claim to fame, it’s their creative new pork nasi lemak series that’s been turning heads recently. According to them? They’re serving up the best pork nasi lemak in town. Bold claim, right?

As you step into the cafe, you’ll immediately feel a little more calm. The interior oozes that old residential building charm,. Sporting glass-panel windows, mismatched flooring, and cosy corners, it will have you feeling like you’ve just stepped into your grandparents’ house. It’s the kind of place that’s all about good vibes and good food. There’s no fuss here, just a super relaxed, laid-back atmosphere where the only thing you need to worry about is what to order.

If you’re looking for something to do while you wait for your meal (or after you’ve stuffed yourself with nasi lemak), Bookafe Pork Nasi Lemak and Pasta has you covered with free books, board games, and card games. It’s like a little playground for adults who love their food and fun in equal measure.

The cafe currently has a high 4.5-star Google rating with nearly 700 reviews. From what we’ve seen, the food is getting some serious love—especially their pork nasi lemak. Looks like they’re not just talking the talk, they’re walking the walk too.

Five pork nasi lemak variations to choose from

Image Credit: Bookafe Pork Nasi Lemak and Pasta on Google Review (left), John Ng (right)

Bookafe Pork Nasi Lemak and Pasta doesn’t just offer one type of pork nasi lemak, they take it up a notch with a variety of mouth-watering options.

From the bestselling Babi Penyet Berempah (RM16.80) to the spicy Ini Lah Kari Babi (RM18.80), and the smoky Fire Boom Roasted Pork (RM16.80), there’s something for every pork lover.

For those looking to go big, try the Tomahawk Pork Chop (RM58.80), or opt for the Best of Both Worlds (RM22.80), which features both pork and chicken for a meaty feast. Each dish comes with generous portions, and pork cooked in different styles.

Of course, their signature dish is the Babi Penyet Berempah (RM16.80). This dish remains a fan favorite and hits the sweet spot when it comes to the price and flavour of nasi lemak berempah today. This particular version stands out with a unique twist; a huge, airy, crispy egg placed on top, adding a satisfying crunch to every bite.

Did I mention that the rice here comes with unlimited refills? Score! While the condiments are simple and classic, the real star of the show is the pork. Tender with a perfect balance of fatty layers and lean meat, each slice is juicy, flavourful, and cooked to perfection. According to reviews, it’s the pork that keeps diners coming back for more.

If you’re not a pork fan, don’t worry, this cafe has a variety of other nasi lemak options too. This includes squid, chicken, prawn, and more, ensuring there’s something for everyone to enjoy.

Asian-inspired pastas with a twist

Image Credit: Chee Song on Google Review (left), Awas Ang (right)

While Bookafe Pork Nasi Lemak and Pasta has certainly made a name for itself with its bold pork nasi lemak creations, their Asian-inspired pasta dishes are still holding strong. Once known for their modernised pasta offerings, they continue to impress with six unique pasta variations that take familiar flavours and give them a distinctly Asian spin.

Craving something with a kick? Try the Truffle Thai Green Curry Salmon Pasta (RM36.80). It is a creamy, fragrant dish with an odd combination of truffle and green curry. Too experimental? Try their Penang Hokkien Prawn Squid Ink Pasta (RM32.80), where the unique flavours of squid ink meet the familiar taste of Hokkien Mee. For something a little different, go for the Unagi Seaweed & Leek Carbonara (RM32.80), a perfect fusion of Japanese and Italian flavours.

Bookafe Pork Nasi Lemak and Pasta clearly isn’t interested in serving up ordinary pasta. They’re all about bold, inventive combinations that keep things exciting for your taste buds.

Specialty mochi apam balik

Image Credit: Sakthi Ganesh on Google Review (left), Tang ml (right)

After stuffing yourself with their hearty mains, make sure to save room for their desserts. Their specialty dessert is the Mochi Apam Balik (RM8.80). You can’t leave without trying this unique twist on the classic Malaysian snack, which comes in three flavours. One review raved, “The Mochi Apam Balik was simply amazing.”

With a crispy exterior and a stretchy, sweet mochi filling, it’s a sweet textural experience. It’s served with a side of syrup that complements it perfectly. Many customers say they’d return just for this dessert. It’s the ideal balance of crispy, sweet, and satisfying textures, making it the perfect finish to your meal.

Overall, Bookafe Pork Nasi Lemak and Pasta offers a diverse range of dishes, with prices that are on par with other cafes in KL. They’ve certainly earned their place on the KL food scene. It’s their bold creativity and unique flavour combinations, blending classic and modern dishes, that keep diners coming back for more.

Do they truly serve the best pork nasi lemak in town? You’ll have to try it for yourself to see if they live up to the hype.