We sampled ALL the different sambals at this new authentic Indonesian restaurant in TTDI

If you’re a fan of bold, spicy flavours, then this one’s for you. We visited Betawi, a highly-praised Indonesian cuisine restaurant in TTDI, renowned for its sambals that are anything but ordinary.

From tangy and sweet to fiery and smokey, we sampled a variety of sambals, each with its own unique kick. But we didn’t stop there, we went all out with their regional mains as well.

Spoiler alert: there’s plenty of heat involved, and we loved every second of it.

Betawi: a taste of Jakarta in TTDI

Betawi, named after ‘Batavia,’ the colonial-era name for Jakarta, draws inspiration from the diverse cultures that shaped the city’s history. The name itself reflects the Batavi people, who were influenced by neighbouring groups such as the Malays, Sundanese, and Javanese, as well as foreign traders like the Chinese, Portuguese, and Dutch.

Situated in the up-and-coming TTDI neighbourhood, Betawi opened its doors in late April this year, offering a menu that celebrates the distinct flavours from various Indonesian regions. The dishes are crafted with care and passion by chefs from Jakarta, supported by a team of local Malaysian foodies.

With its warm, inviting atmosphere, Betawi provides the perfect space for sharing memorable and unique meals with friends and family. Whether you’re marking a special occasion or enjoying a comforting meal, Betawi strives to create an unforgettable dining experience for you.

**Exploring Betawi’s sambal collection**

If you’re a fan of heat and flavour, Betawi’s Sambal Platter is a must-try and honestly one of their most unique features. With twelve unique sambals to choose from, it’s the ultimate spicy challenge, go on and take your pick.

For the platter, you can select up to six sambals, but if you’re feeling adventurous, you can add another sambal for just RM3. A word of caution though: if you’re not used to fiery spice, you may want to steer clear of the Sambal Terasi—it’s their spiciest and definitely not for the faint of heart.

Betawi’s sambals include: Sambal Korek, Sambal Mbe, Sambal Taliwang, Sambal Betutu, Sambal Cabe Ijo, Sambal Kacang Riau, Sambal Matah, Sambal Plecing, Sambal Hijau, Sambal Asam Tumis, and Kicap Dabu Dabu.

Our top picks? The Sambal Korek and Sambal Terasi.

Sambal Korek is made from a simple but potent mix of chili and garlic, delivering a fiery and savoury punch. It pairs beautifully with Iga Bakar Nasi Uduk.

Sambal Terasi is their most intense sambal, perfect with Ayam Taliwang. It packs a serious punch, with a slow-burn heat that intensifies after the first bite. The fermented shrimp paste adds a deep umami richness, making it a bold and spicy experience that lingers long after and we loved it.

We sampled a variety of their main dishes with the different sambals, and let me tell you, the flavours are as vibrant and exciting as you’d expect from an authentic spot serving up the best of Jakarta and beyond.

Needless to say, if you’re a fan of Indonesian cuisine, Betawi is a must-try.

MFT’s review

First up, we tried the Tahu Telor (RM15), a simple but beloved dish from Surabaya, East Java, and an easy fan-favourite at Betawi. The tofu is encased in a crispy fried omelette that’s perfectly crunchy on the outside but soft and fluffy on the inside.

The sweet kacang petis sauce ties everything together in an addictive and satisfying way. Indonesian customers dining here confirm that it tastes exactly like the ones back home—now that’s a stamp of approval!

Next, we couldn’t resist the Sop Buntut (RM30), a comforting oxtail soup from Jakarta. Refreshing and soothing, it’s perfect if you’re feeling under the weather or just need a little pick-me-up.

For a heartier option, we tried their popular Iga Bakar Nasi Bakul (RM80) paired with the recommended sambal korek, an Indonesian take on nasi lemak. Betawi’s version uses fragrant, creamy nasi uduk, which some of us found even better than local nasi lemak. While I didn’t get a taste of the grilled ribs myself, my colleagues confirmed the meat was tender, and delicious.

Another highlight was their Ayam Taliwang (RM25), a classic grilled chicken dish from Lombok, served with spicy bumbu taliwang and refreshing plecing kangkung. Chicken lovers, this dish is flavourful and savoury, but with the right sambal, it’s an absolute delight. We tried it with their spiciest, sambal terasi, and loved the combination.

We also tried the Ikan Terbang Betawi (RM50), Bakwan Jagung (RM6), Soto Betawi (RM30), and Ikan Bobor Bayam (RM40), all of which impressed us.

To wash it all down, the Bandrek, Sirsak Mojito, and Es Latte Butter Cream, were refreshing choices. Special mention to the Bir Pletok Betawi (RM4.90), a traditional Betawi drink that you’ll struggle to find anywhere else.

Chasing authentic Indonesian flavours

Betawi is a unique find in TTDI, offering a wonderful blend of authentic Indonesian flavours. If you’re looking for a more intimate dining experience, they also offer a semi-private area for a little extra privacy.

Whether you’re after a variety of bold sambals or eager to try comforting Betawi dishes, it’s a good spot for a satisfying meal. We’d highly recommend it to anyone craving a true taste of Indonesia.