Let’s be honest—most of us have spent countless late-night hours doom-scrolling through those mesmerising mukbang videos, drooling over the fiery, vibrant dishes that seem to scream “spicy and delicious”. We’ve all been there, tucked under our covers at 2am, stomachs rumbling, eyes glued to the screen. But the days of longing in silence are over. There’s a new spot in Puchong that lets you indulge in authentic Sichuan mini bowls until 2am!
The concept
While mini bowl restaurants have been popping up across Klang Valley, finding one that stays open late and specialises in mouthwatering Sichuan cuisine is rare. This spot doesn’t just cater to the spice lovers—it’s also a haven for those who appreciate nostalgic Cantonese dishes, bringing a taste of home to every bite.
The charm of this place lies in its fast-food-meets-variety concept. You don’t have to break the bank or overeat just to try a range of dishes. The mini bowls are designed for sampling, allowing you to enjoy a wide variety of flavours without worrying about your wallet or waistline.
It’s a simple, self-service setup. Picture this: a cafeteria-style assembly line where you can pick and choose as many dishes as you like. Want just a taste? Grab a bowl. Feeling greedy? Load up your tray! Pay at the counter, where you can also order freshly cooked mains and sides, then settle in at your table to enjoy your feast.
The dishes
Now, let’s get to the good stuff—what can you actually eat here?
The menu at Bai Wei Mini Bowl rotates daily, but rest assured, the classics are always available. For Sichuan cuisine enthusiasts, the Sichuan Fragrant Chicken (RM8) is a must-try. Crispy and succulent, it’s loaded with Sichuan chillies and peppercorns imported straight from China, delivering that signature mala tingle with every bite.
If seafood is more your style, don’t miss the Spicy Boiled Fish (RM12). It’s tender, flaky, and devoid of any fishy odour—just pure, spicy goodness. And for those who can’t eat rice without a flavourful companion, the Mapo Tofu (RM4) and Shredded Potatoes (RM4) pack a savoury punch that will keep you coming back for more.
Prices
In today’s economy, being price-conscious is more important than ever. Luckily, Bai Wei Mini Bowl offers a range of dishes that won’t break the bank.
Mini bowls start as low as RM4 for simple vegetable and tofu-based dishes. More complex options like Mapo Tofu or aubergine go for RM6. If you’re craving meat, dishes like Twice Cooked Pork or Mushroom Chicken Soup are priced at RM6 – RM8. For RM10 and above, you’ll find premium options like Sweet & Sour Fish and Lotus Root with Pork. Even rice and porridge are a steal at just RM2!
Information before you visit
Bai Wei Mini Bowl is non-halal, and they serve beer for just RM9—a rare find these days. Plus, there’s free-flow soup and water, making sure you get the most bang for your buck.
The menu is divided into nine categories, ensuring there’s something for everyone:
- Main Dishes
- Sichuan Dishes (Dishes to be paired with rice)
- Soups
- Set Lunches
- Porridge
- Stir-fry Mala Dishes
- Chinese Noodle Dishes
- Hand-pulled Noodle Dishes
- Dumplings
Whether you’re a late-night eater or just in the mood for some seriously good Sichuan food, Bai Wei Mini Bowl in Puchong has got you covered. So why wait? Go ahead and satisfy those cravings!
Bai Wei Mini Bowl @ Puchong
Address: A-G-42, IOI BOULEVARD, Jalan Kenari 5, Bandar Puchong Jaya, 47170 Puchong, Selangor
Halal status: Non-halal
Opening hours: Open daily, 11am-3am
You should also check out: This iconic 4am juicy roasted duck stall in Pudu KL has been operating for more than 40 years
Featured Image Credit: Bai Wei Mini Bowl Sri Petaling (left), YS Wong on Google Review (right).
