There is a certain humour in how Perak shares the name with the mineral perak (silver), when its true historical source of wealth was far
With the sheer number of eateries in Malaysia, the only way for some places to thrive is to be truly eye-catching. Shibui Yakitori in Chinatown
Italian restaurants boasting handmade pasta and wood-fired pizzas are a dime a dozen. But true Italian cuisine enthusiasts will know where it all began. One
Hybrid businesses aren’t all that rare these days. You’ve probably seen a few, right? Bookshops that double as pet daycares, or cafés that sell vinyl
Is it just me, or have Japanese-owned restaurants been popping up all over Malaysia lately? It feels like every other week, a new sushi or
I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply
Have you ever loved a food so much that you would decide to open a restaurant dedicated to serving it? Personally, I wouldn’t know what
Psst. Want to go on vacation, but money is tight? What if I told you that you can win a free vacation? The only thing
When it comes to Western food, the first dish that comes to my mind, as well as many other Malaysians’, is fish and chips. This
On 20 Sept, a charity event organised by local brand Eco-Shop entered ASEAN Records as it successfully fed nearly 1,000 kids from charity homes. The
There is a certain humour in how Perak shares the name with the mineral perak (silver), when its true historical source of wealth was far
With the sheer number of eateries in Malaysia, the only way for some places to thrive is to be truly eye-catching. Shibui Yakitori in Chinatown
Italian restaurants boasting handmade pasta and wood-fired pizzas are a dime a dozen. But true Italian cuisine enthusiasts will know where it all began. One
Hybrid businesses aren’t all that rare these days. You’ve probably seen a few, right? Bookshops that double as pet daycares, or cafés that sell vinyl
Is it just me, or have Japanese-owned restaurants been popping up all over Malaysia lately? It feels like every other week, a new sushi or
I may not have grown up on Hong Kong dramas, but I was raised by people who certainly did. My grandma, in particular, was deeply
Have you ever loved a food so much that you would decide to open a restaurant dedicated to serving it? Personally, I wouldn’t know what
Psst. Want to go on vacation, but money is tight? What if I told you that you can win a free vacation? The only thing
When it comes to Western food, the first dish that comes to my mind, as well as many other Malaysians’, is fish and chips. This
On 20 Sept, a charity event organised by local brand Eco-Shop entered ASEAN Records as it successfully fed nearly 1,000 kids from charity homes. The
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