
This aunty has used her grandpa’s recipe to make latte art for over 10yrs & she’s not stopping
Latte art used to be a relatively niche thing, but it is available in cafes everywhere now. However, some places with latte art still stand
Latte art used to be a relatively niche thing, but it is available in cafes everywhere now. However, some places with latte art still stand
While most restaurants just want to feed people, others are an avenue of hope and change. A restaurant is a good place for disadvantaged people
Among the many types of noodles sold on Malaysian streets, wantan mee is almost always a crowd favourite. It’s hard to say “no” to springy
When asked what is the national dish of Malaysia, there can be no answer other than nasi lemak. A versatile dish which can be eaten
When it comes to being a foodie’s haven, there’s really no beating Ipoh. Why else would scores of Singaporeans drive all the way up north
Is there really anyone out there who can say with confidence that they don’t like thosai? How can you not love these crispy crepes, so
Who can even claim not to love pizza? Whether you are having just one slice or having the whole thing with some friends, pizza is
When it comes to the restaurant business in Malaysia, things can be rather cutthroat. Just look at how many cafes and restaurants shutter just after
It should go without saying that George Town is a historic city, with many buildings from yesteryear still standing in the 21st century. Wherever you
When we think of tropical island paradises, we often think about places like the Maldives or Fiji. In truth, Malaysia has many equally beautiful islands
Latte art used to be a relatively niche thing, but it is available in cafes everywhere now. However, some places with latte art still stand
While most restaurants just want to feed people, others are an avenue of hope and change. A restaurant is a good place for disadvantaged people
Among the many types of noodles sold on Malaysian streets, wantan mee is almost always a crowd favourite. It’s hard to say “no” to springy
When asked what is the national dish of Malaysia, there can be no answer other than nasi lemak. A versatile dish which can be eaten
When it comes to being a foodie’s haven, there’s really no beating Ipoh. Why else would scores of Singaporeans drive all the way up north
Is there really anyone out there who can say with confidence that they don’t like thosai? How can you not love these crispy crepes, so
Who can even claim not to love pizza? Whether you are having just one slice or having the whole thing with some friends, pizza is
When it comes to the restaurant business in Malaysia, things can be rather cutthroat. Just look at how many cafes and restaurants shutter just after
It should go without saying that George Town is a historic city, with many buildings from yesteryear still standing in the 21st century. Wherever you
When we think of tropical island paradises, we often think about places like the Maldives or Fiji. In truth, Malaysia has many equally beautiful islands
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